in Suriname we call it bigi sma supu. this one was a alakondre supu, because it had several ground provision (banana (green figs or plantains), yucca (cassava), nyamsi, and potato.
in the latin american region this would be a sancocho.
it started a while back, when i visited miami and saw one of the caribbean markets carrying lots of exotic ingredients native to our country as well.that's where i bought the aji amarillo from the other blog post peppers and more
i went searching for the nyamsi and found it. than i made it into a soup