Jude's jam

A photoblog: i am a foodie who loves creative cooking. In my blog i share some recipes with short stories,pictures from my own collection, the Internet, interesting sites/ blogs or friends. I have learned to take and appreciate "life as it comes"; creativity and love for my family and friends are a big part of my life.

2/25/16

Joksoi.soup

Posted by judejam
Labels: chinese, herbal soup, Joksoi.soup, nuts, powerful, roots, seeds
Newer Post Older Post Home

Followers

Blog Archive

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments

Translate

Labels

couscous (1) cupcakes (1) moksi alesi (1) olives (1) peppers (1)

Popular Posts

  • Dhal
    2 cups yellow peas. Soak the yellow split peas overnight.  Rinse and bring to a slow boil until peas are starting to dissolve, adding 1 cup ...
  • Eggplant caponata
    today i got to try out eggplant caponata for the second time. this time however, i substituted the golden raisins with goji berries as i di...
Picture Window theme. Powered by Blogger.